In The News: Food Allergy

We’re Knocking Peanuts Out of the Park!

With 1 in 13 children under the age of 18 suffering from food allergies, we are very excited to be a part of the first Peanut Free Night at The Joe. During August 9th’s game there will not be peanuts served or available all night. Tickets are $10 with code: nopeanuts. Enjoy a safe night out watching the RiverDogs beat the Rome Braves.

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Coping with Anaphylaxis

Once you’ve been through anaphylaxis, your mind is spinning. You are anxious, your child is anxious…you start questioning yourself and possibly placing blame. Look at a few ways to help you and your child manage anaphylaxis anxiety.

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Kissing with Peanut Allergies

It’s hard enough to think about your teenager dating, but what about the fact that they could kiss someone and have a life threatening allergic reaction? Does your child know that if they are food allergic and they kiss someone who has recently eaten their allergen they could anaphylaxis?

With 11 million Americans food allergic and 3 million of them peanut allergic, food allergy studies are going on every day. Two such studies showed that 5 and 12 percent of reactions surveyed were mostly due to kissing someone just after they’d eaten a food allergen. A recent studied found that eating peanut butter and then waiting 4 hours and eating a non-peanut meal did reduce the peanut allergen in the saliva to undetectable.

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Mammalian Meat Allergy

Have you been waking up in the middle of the night with hives, swelling, vomiting or diarrhea?  Were you eating beef, pork or lamb at dinner earlier that night? Do you have a history of itchy reactions to tick or red bug/chigger bites?  If you answered yes to those questions, then you might have “Mammalian Meat Allergy.” First described a few years ago in the United States by researchers at the University of Virginia, mammalian meat allergy is a delayed food allergy to mammalian meat products.  

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Prevent Peanut Allergies – Start Early!

Landmark study presented at AAAAI Annual Meeting paves way for food allergy prevention.

The first ever published data from the highly anticipated Learning Early About Peanut (LEAP) study offers proof that early introduction of peanuts may offer protection from the development of peanut allergies. The study was led by Professor Gideon Lack at King’s College London.

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