[vc_row][vc_column][vc_column_text]Looking for a decadent, rich dessert but one that is allergy friendly? Look no further! We tried the Double Whammy Chocolate Brownies from Allergic Living and they were delicious!
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Ingredients

• 1 cup all-purpose flour
• ½ cup carob powder (we used Chafield’s)
• 2 tsp baking powder
• 1 cup chocolate chips (we used Enjoy life dark chocolate)
• 1 cup vegetable oil
• 1 cup brown sugar
• 4 eggs or 4 tbsp egg replacer (we used egg replacer)
• 1 tbsp vanilla extract
• Pinch of salt (we used sea salt)
• Makes 12 servings – Free of most top allergens (contains wheat)

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”11951″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Although they were a bit crumbly and did not set quite like a traditional brownie, they still tasted delicious! We cooked a bit over the cook time of 20-22 minutes and went as long as 25 minutes.

If you would prefer a less rich version, definitely use semi-sweet or milk chocolate. The dark chocolate along with the carob powder made these very rich but that was a-ok with our taste testers!

Have a food allergy friendly recipe you’d like us to try? Send it to us![/vc_column_text][/vc_column][/vc_row]